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Hoteliers have been turning their attention to personalisation and communication with guests for some time, but since the advent of COVID, this has become even more of a hot topic, with hoteliers looking for effective ways to have...
If there's one thing COVID has taught the hospitality industry, it's that we can't take guests for granted. As our varied, passionate, and resilient industry begins to rebound, every touchpoint, interaction, visit and guest will matter...
Please note: This interview was conducted on 17 March 2020. Given the nature of the pandemic, information is changing on a daily basis. None of the content of this interview constitutes legal, medical or financial advice.
The hospitality...
Reviews from hoteliers and recommendations from hospitality technology providers and consultants have seen GuestRevu win two categories of the prestigious HotelTechAwards for the second year in a row.
Cape Town, South Africa: Hospitality professionals and technology providers from across the continent came together at the fourth annual THINC Africa conference in Cape Town on Friday, 15 November, to discuss and explore the exciting...
And that’s a wrap! The 40th World Travel Market trade show has come to a close in London, leaving scores of enlightened hoteliers and service providers in its wake.
In a world where accolades are handed out like candy at a supermarket, it would be easy to think that awards mean little. But every now and then an award comes along that really means something, and I’ve found those to be the ones based on...
Life in the hospitality industry can be chaotic at the best of times, which is why it’s so important to work with technology that streamlines and simplifies your daily operations. As such, GuestRevu and RoomRaccoon are delighted to...
Hundreds of properties from over 40 countries around the world made the choice to let their guests be the judge in the 2019 Boutique Hotel Guest Experience Awards, and on the evening of 22 May, the winners of the prestigious Awards were...
Time flies when your guests are having fun, and it’s...
